C & P Fried Rice 2

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 📄consumer advisory missing
  Official wording: Toxic Items Properly Stored, Labeled And Used
  Inspector note: Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. NOTED OPEN BAIT BEHIND REACH IN COOLER.REMOVE OPEN BAIT HAVE LICENSED EXTERMINATOR PROVID RODENT CONTROL PER CITY OF CHICAFO CODE. CITATION ISSUED.
  code 25
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RUSTY SHELVES IN REACH IN COOLERS, REMOVE RUST PAIN OR REPLACE SAID SHELVES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. NOTED FRONT COUNTER SHELVES COOLER INSIDE AND OUTSIDE NOT CLEAN. CLEAN MENTIONED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN WALLS ALONG/BEHIND ALL HEAVY EQUIPTMENT IN CORNERS THROUGHOUT. SEAL ALL HOLES ON FLOOR PREVENTING RODENT ENTRANCE AND HARBORAGE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Use dustless cleaning methods. WALLS, CEILINGS AND ATTACHMENTS HEAVY WITH DUST, CLEAN AND REMOVE ALL DUST. MAKE PANALING ON WALLS TIGHT FITTING.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL ALL VENT COVERS AND EXHAUST FILTERS.
  code 38

What changed since the previous inspection?

Compared with Pass on October 14, 2010: 1 finding appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.