C & P Fried Rice 2

May 14, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND THIRTY RAT DROPPINGS BEHIND A WOODEN CABINET IN THE PREP AREA AND THREE RAT DROPPINGS BEHIND THE REFRIGERATOR AND FREEZER NEXT TO THE COOKING EQUIPMENT. MUST CLEAN AREAS. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF IT (SALT, SUGAR ETC)LOCATED ON REAR STOAGE SHELF.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN INTERIOR OF REFRIGERATION UNIT WHERE GROUND BEEF PACKAGE HAS STARTED TO LEAK BLOOD. CLEAN SURFACES OF COOKING EQUIPMENT, FRYERS, PREP TABLES SHELVES UNDER COUNTER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AROUND AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST ON THE WALLS AND IN SERVING WINDOW; CLEAN WHERE NEEDED. OBSERVED GREASE/DUST BUILD UP ON SMALL VENTS ABOVE COOKING EQUIPMENT; CLEAN SAME. THE WALL AND PIPES BEHIND THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE; CLEAN SAME. OBSERVED A MISSING CEILING TILE ABOVE THE EXPOSED HANDSINK; REPLACE TILE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK. FOUND A CRACK IN THE BASIN OF THE UTILITY SINK; REPAIR OR REPLACE; WATER LEAKS ONTO THE FLOOR FROM THIS CRACK WHEN SINK IS IN USE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOUND NO THERMOMETERS INSIDE OF REFRIGERATION UNITS; PROVIDE THERMOMETERS WHERE NEEDED IN UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED STANDING WASTE WATER INSIDE OF THE MOP BUCKET IN THE FRONT OF THE KITCHEN; INSTRUCTED TO DISPOSE OF WATER WHEN DONE USING.
    code 41
  • Food Handler Requirements Met
    Inspector note: ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED ARE REQUIRED TO TAKE THE IDPH FOOD HANDLER TRAINING CLASS.
    code 45
  • No Smoking Regulations
    Inspector note: FOUND A PACK OF CIGARETTES, A CIGARETTE LIGHTER AND AN ASHTRAY WITH CIGARETTE BUTTS ON THE STORAGE SHELF IN THE REAR AREA WITH THE BULK STORAGE CONTAINERS. INSTRUCTED TO REMOVE ITEMS FROM SHELF. CITATION ISSUED 7-32-020(C). FIRST OFFENSE OF THE CLEAN INDOOR AIR ORDINANCE OF 2015.
    code 70

What changed since the previous inspection?

Compared with Pass on December 12, 2014: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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