C & P Fried Rice 2

February 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INSIDE THE REACH-IN COOLERS IN THE PREP AREA,OF FOOD DEBRIS, AND MUST DEFROST THE REACH-IN FREEZER,HAS ACCUMLICATION OF ICE BUILD-UP ,ALSO MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMET OF GREASE AND DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DEATIL CLEAN THE WALLS IN THE PREP AREA NEAR THE COOKING STOVE AND BEHIND FRONT COUNTER NEAR THE REFRIGERATOR UNITS, ALSO CLEAN THE LIGHT SHIELD COVER ABOVE THE COOKING AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE SMALL LEAK UNDERNEATH THE EXPOSED HANDSINK IN PREP AREA
    code 38

What changed since the previous inspection?

Compared with Pass on May 21, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up