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C & P Fried Rice 2

July 14, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO READ AND SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSEVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS IN REFRIGERATOR: PORK (61.7F), BEEF (57.0), CHICKEN (61.5F), YOGURT (63.1F) AND EGGS IN PREP AREA (79.7F). ALL FOODS MUST BE HELD AT 41F OR BELOW. DISCARDED APPROXIMATELY 6 POUNDS OF FOOD PRODUCT AT A COST OF $15. PRIORITY. 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (BEEF AND CHICKEN) IN REFRIGERATOR WITHOUT DATE LABELS. INFORMED MANAGER THAT ALL COOKED AND COOLED FOODS HELD OVERNIGHT MUST BE LABELED WITH DISCARDING DATE NO LATER THAN 7 DAYS FROM PREP DATE.
    code 23
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REFRIGERATOR HOLDING IMPROPER AMBIENT AIR TEMPERTURE OF 66.3F. UNIT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
    code 33
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST HANGING FROM VENT HOOD IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on March 3, 2020: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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