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C & P Fried Rice 2
July 14, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO READ AND SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSEVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS IN REFRIGERATOR: PORK (61.7F), BEEF (57.0), CHICKEN (61.5F), YOGURT (63.1F) AND EGGS IN PREP AREA (79.7F). ALL FOODS MUST BE HELD AT 41F OR BELOW. DISCARDED APPROXIMATELY 6 POUNDS OF FOOD PRODUCT AT A COST OF $15. PRIORITY. 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS (BEEF AND CHICKEN) IN REFRIGERATOR WITHOUT DATE LABELS. INFORMED MANAGER THAT ALL COOKED AND COOLED FOODS HELD OVERNIGHT MUST BE LABELED WITH DISCARDING DATE NO LATER THAN 7 DAYS FROM PREP DATE.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED REFRIGERATOR HOLDING IMPROPER AMBIENT AIR TEMPERTURE OF 66.3F. UNIT HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED DUST HANGING FROM VENT HOOD IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 3, 2020: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.