C-Dawg's Barbeque Llc

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Approved Thawing Methods Used
  Inspector note: OBSERVED CHICKEN THAWING IN STANDING WATER. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
  code 35
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER IF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.
  code 38

What changed since the previous inspection?

Compared with Pass on November 18, 2024: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.