Cooked?✕
C-Food Plus
May 17, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED • OBSERVED NO SOAP AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH THE ORIGINAL CERTIFIED FOOD MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED NO CLEANING AGENT FOR THE THREE-COMPARTMENT SINK ON SITE FOR WASHING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE CLEANING AGENT TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED. • OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF 2 APPROXIMATELY TWO DOZEN EGGS FOUND STORED IN TWO BOWLS ON TOP OF THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK. THE TEMPERATURES OF THE EGGS RANGED 69.0F-70.0F MANAGER DISCARDED PRODUCT. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED NO PEST CONTROL LOGBOOK ON SITE. THE FACILITY LEASING THE SPACE IS NOT INCLUDE PEST CONTROL SERVICE IN THEIR LEASE AGREEMENT. MUST PROVIDES A RECORD OF VISITS AND A COPY OF THE SERVICE TICKET THAT SETS FORTH THE PEST CONTROL IDPH LICENSE NUMBER FOR THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED THE DEEP-FRYING UNIT FILLED WITH OIL NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER AND MAINTAIN TO PREVENT CONTAMINATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND BEHIND THE GREASE TRAP UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED THE VENTILATION HOOD ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATIONS ON SITE. INSTRUCTED ONCE ALL EMPLOYEES ARE HIRED, MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES AND MAINTAIN PROOF ON SITE AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.