Cacaobunga

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED WALK IN COOLER NOT AT REQUIRED TEMPERATURE. NOTED TEMPERATURE @65.5F. INSTRUCTED TO REPAIR AND MAINTAIN AT 41F OR BELOW AND MAINTAIN. NO TCS STORED INSIDE EQUIPMENT DURING TIME OF INSPECTION.PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
  code 33
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD SPLATTER ON WALLS THROUGHOUT REAR PREP AREA, ON CURTAINS AS WELL AS UNDERNEATH HOOD ABOVE EQUIPMENT.INTRUCTED TO CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with No Entry on August 21, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.