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March 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: THERMOMETERS IS NOT PROVIDED IN PREP-LINE COOLERS IN BAR AREA. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: PEST CONTROL LOG-BOOK NOT PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) NO CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: PREP AREA NEXT TO BAR HAND SINK MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD SO THAT PREP AREA IS; 1) IN A CLEAN, DRY LOCATION; 2) WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION;
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO MOP SINK OBSERVED ON SITE. FACILITY MUST INSTALL A SERVICE/MOP SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: WOMENS RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM. • THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. ALL TOILET ROOMS LOCATED WITHIN A FOOD ESTABLISHMENT MUST BE ENCLOSED WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: FACILITY DOES NOT HAVE A COMPANY THAT PROVIDES DISPOSAL SERVICES FOR FACILITY. MUST PROVIDE WASTE RECEPTACLES (COMMERICIAL DUMPSTERS) FOR THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) NO CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DEEP OPEN PITS THROUGHOUT BRICKWALLS IN THE BAR AND SEATING AREA. FACILITY MUST SEAL ALL OPEN PITS ON BRICKWALLS TO ENSURE THAT SURFACE IS SMOOTH, CLEANABLE, AND NON-ABSORBENT. • OBSERVED OPEN GAPS ON TILES IN RESTROOMS. FACILITY MUST PROVIDE CAULK IN BETWEEN TILE WALLS IN THE RESTROOM AREA TO ENSURE ALL SURFACES ARE SMOOTH, EASILIY CLEANABLE, NON-ABSORBENT, AND DURABLE. • DID NOT OBSERVE BASE COVING ON WALL ADJACENT TO FLOOR JUNCTURES IN THE FOLLOWING AREAS; BAR AREA, RESTROOMS, AND SERVICE CLOSET NEXT TO BAR AREA. FACILITY MUST ENSURE THAT THE FLOOR AND WALL JUNCTURES SHALL BE COVED AND CLOSED. • FLOOR THROUGHOUT BAR STATION IS NOT A CLEANABLE SURFACE. FACILITY MUST PROVIDE FLOORING THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT. • OBSERVED BRICK WALL WITH DEEP OPEN PITS NEXT TO URINAL AND TOILET IN MENS RESTROOM AND ADJACENT TO WOMENS HAND WASHING SINK IN RESTROOM. AREAS ARE SUBJECT TO MOISTURE. FACILITY MUST ENSURE WALL ADJACENT TO TOILET FIXTURES AND HANDSINK IS A SMOOOTH, EASILY CLEANABLE, NON-ABSORBENT, AND DURABLE SURFACE. • OBSERVED OPEN HOLES IN THE FOLLOWING AREAS; ON WALL ABOVE THE 3COMPARTMENT SINK AND IN MENS RESTROOM WALL AND CEILINGS. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE. • OBSERVED LARGE HOLE ON THE FLOOR IN ELECTRICAL ROOM (BEHIND RED TELEPHONE DOOR) FACILITY MUST SEAL AND PROVIDE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD HANDLER EMPLOYEES THAT ARE HIRED IN THE FACILITY OBTAIN A VALID FOOD HANDLER CERTIFICATION.
    code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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