✓

Cactus Bar & Grill

July 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS NEEDED AT REACH IN COOLERS IN MAIN PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF MARGARITA MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BOTH AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN MAIN BAR AREA HAVE FOOD SPLATTER WHERE BUS TUBS ARE KEPT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AIR VENTS WITH DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES. • WATER HOSE HOOK-UP FOR FROZEN DESSERT MACHINE MUST HAVE A SPRAYER NOZZLE WITH SHUT OFF TO CONTROL WATER. MUST CORRECT AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.