✕
Cafe 251
October 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 17-SMALL/ FRUIT FLIES ON WALL & CEILING AROUND DISHROOM AREA (2nd FL); 32-ON WALLS/CEILING AROUND THE DISHMACHINES AT BASEMENT DISHROOM AREA; 8-ON WALLS TO THE LEFT OF OVENS AT BAKING AREA. INSRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CABINETS UNDER ALL SINKS IN PREP AREAS AT FRONT STATIONS MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAINS THRU-OUT PREP STATIONS, BACK KITCHEN & DISHROOM MUST FREE OF FOOD BUILD-UP/ORGANIC MATTER. POOR FLOOR GROUTING ON SOME SECTIONS OF THE DISHROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS/CEILING TILES WITH FOOD STAINS/SPLATTERS OR DUST AROUND VENTS MUST BE KEPT CLEAN. WALLS/CEILING TILES AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ALL PLUMBING ISSUES MUST BE ADDRESSED: MOST FAUCET WASHERS AT FRONT PREP STATIONS OF THE CAFETERIA; LEAKS NOTED AT VACUUM BREAKERS ABOVE THE DISHMACHINES (BASEMENT); LEAK AROUND THE GARBAGE DISPOSAL OF POTWASHING SINK IN BASEMENT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.