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Cafe 300

September 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABELS ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: KNIVES INSIDE BUCKETS ARE KEPT ON FLOOR, INSTRUCTED TO KEEP ALL UTENSILS STORED OF FLOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSULATION COVERINGS AT WALK-IN COOLER UNIT NOT CLEAN, WHITE SLIMY SUBSTANCE NOTED, INSTRUCTED TO CLEAN AND MAITNAIN. • BROKEN RUBBER GASKET AT PREP COOLER DOOLR AT HOT FOOD STATION, INSTRUCTED TO REPAIR AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN UNDER COOKING LINE AT THE FAR WEST STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL EMPLOYEES IN PREP AREA WITH PROPER HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP HOLDER NOT CLEAN AT THE BOTTOM, INSTRUCTED TO CLEAN ADN MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on January 26, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.