✓
Cafe 300
December 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: food container not labeled in kitchen, instructed to label.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Meat slicer not cleaned properly, back side of blade not clean, food debris noted. Copper pipes with heavy grease and dirt build up at rear grilling station. instructed to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: standing water under ice maker at rear food storage, instructed to keep dry.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Inaccurate thermometer for hot holdings cabinets, instructed to repair, missing refrigeration thermometer at juice cooler at 1st floor storage room.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: cluttered dry food storage room in 1st floor, instructed to better organize.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: food handlers with beard not wearing a beard restraints. instructed to wear.
What changed since the previous inspection?
Compared with Pass on August 8, 2016: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.