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Cafe 312

January 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, REGULAR MILK, SOY MILK AND LACT AID MILK AT 43.4F-44.5F IN THE COFFEE STATION. WHITE BEANS IN THE SALAD BAR AT 54.4F. MANAGER DENATURED THE SAID PRODUCTS WORTH $13.OO TOTAL 3.5 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR WITH ACCUMULATED DUST INSIDE THE VENTILATION ROOM. MUST CLEAN IN DETAIL AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE VENTILLATION ROOM DURING INSPECTION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AROUND THE VENTILATION IN THE PREP AREA WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.