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Cafe 63

April 5, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MISSING HANDWASH SIGNAGE AT FRONT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMPERATURE WAREWASHING MACHINE IN USE, UNABLE TO SANITIZE PROPERLY, 0 PPM OF CHLORINE WHEN TESTED MULTIPLE CYCLES. UNIT TAGGED AND HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE MULTI USE EQUIPMENT. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED POT ROAST, RED PASTA SAUCE, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, COOKED TO ORDER HAMBURGERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANTIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE FOIL AND MAINTAIN SURFACES SMOOTH, EVEN, AND EASILY CLEANABLE. • CUTTING BOARD AT PREP LINE STAINED, WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE GREASE, FOOD DEBRIS UNDERNEATH GRILL LINE AND SIDES OF FRYERS AND FLAT TOP GRILL. INSTD TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR THROUGH OUT UNDER AND BEHIND ALL EQUIPMENT ALONG WALLBASE WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on May 3, 2018: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.