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Cafe 71
February 6, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: DURING INSPECTION FOUND 5 LBS OF VEGETABLE BROTH IN A CAMBRO CONTAINER STORED IN A TRANSPORTABLE ALUMINIUM UPRIGHT BOX AT 120.4F AND ALSO FOUND 2 LONG FLAT STAINLESS STEEL TRAYS WITH RICE NOODLES AND EGG NODDLES 10LBS AT 53.5F AND 56.7F AT A COLD HOLDING UNIT NOT PROPERLY SET-UP. APPROXIMATE TOTAL VALUE OF FOOD $50.00 ALL ABOVE MENTIONED FOOD ITEMS WERE DISCARDED BY MANAGEMENT. ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN PROPER TEMPERATURE AT ALL TIMES COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F ABOVE.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: DURING INSPECTION FOUND VARIOUS SALAD ITEMS NOT PROPERLY DISPLAYED WITHOUT SNEEZE GUARDS. INSTRUCTED MANAGER TO MAINTAIN ALL FOOD ITEMS AT THE SALAD WITH A PROPER SNEEZE GUARD AT ALL TIMES. ALL FOUND VARIOUS FOOD CONTAINERS IN THE WALK-IN COOLER AND REFRIGERATORS NOT PROPERLY COVERED DURING STORAGE. ALL FOOD ITEMS MUST BE PROPERLY COVERED DURING STORAGE AT ALL TIMES.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL PREPARED FOODS INSIDE THE WALK-IN COOLER WITH THE NAME AND DATE OF PRODUCT. FOUND FOUR LARGE CONTAINERS HOLDING CHILI NOT PROPERLY LABELED. MUST PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE EXTERIOR OFF ALL UPRIGHT OVENS IN THE REAR KITCHEN TO REMOVE GREASE BUILD-UP, INTERIOR AND SIDES OF THE DEEP FRYERS IN THE FRONT SERVICE AREA TO REMOVE GREASE BUILD-UP.
What changed since the previous inspection?
Compared with Pass on July 31, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.