Cafe 75

September 22, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings16
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC LEFT PREMISES DURING INSPECTION MUST REMAIN ON SITE FOR INSPECTION.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOOD MANAGER LEFT PREMISES DURING INSPECTION MUST REMAIN ON SITE FOR INSPECTION.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO REMINDER ON MENU MUST PROVIDE AND MAINTAIN(PRIORITY FOUNDATION 7-38-005)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER FOR TEMPERATURE TAKING MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING AROUND DOOR GASKET OF 2- DOOR PREP COOLER,WHEEL BASES OF PREP TABLE,LOWER SHELF OF PREP TABLE ,ON BOX OF FOIL PANS,ALONG WALL BASES IN DINING AREA.RECOMMENED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/22/22.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER MUST REPAIR OR REPLACE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S MUST PROVIDE AN DMAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS AND BUILD UP ON GRILL TABLE,PREP TABLES,FRYERS,WHEEL BASES OF EQUIPMENT MUST CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LIDS FOR GARBAGE CANS IN TOILET ROOM MUST PROVIDE AND MAINTAIN. • MUST REPAIR OR REPLACE LOOSE DOOR CLOSURE ON REAR TOILET ROOM DOOR LEADING INTO PREP AREA.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO OUTSIDE GARBAGE DUMPSTER ON SITE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL ALL OPENING AROUND WALLS AND WINDOWS,AROUND BASE OF TOILET.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR HALLWAY AND DINING AREA. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED COATING PEELING OFF OF LIGHT BULB OVER COOKING EQUIPMENT.MUST REPLACE • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.