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Cafe 75

June 28, 2024 · No Entry
🫥not rated
  • official resultNo Entry
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: : 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS ,SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: : 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON WHEEL BASES OF STEAM TABLE,STOVE,FRYER CABINETS,PREP COOLERS,UNDERSIDE OF UPPER PLATE OF 3- COMPARTMENT SINK AND ON FLOOR. ALSO APPX. 30 OR MORE MICE DROPPINGS ON LOWER SHELF OF STEAM TABLE,FOOD STORAGE SHELVES IN DRY FOOD STORAGE AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/21/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON 2- DOOR REACH IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE, GRILL TABLE,PREP TABLE, PIPES OF COOKING EQUIPMENT, WHEEL BASES AND LEGS OF ALL EQUIPMENT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 Inspector Comments: MUST SEAL ALL GAPS, CRACKS AND CREVICES AT FRONT SERVICE COUNTER, AROUND DOOR FRAME , TRIMS,WALLS & BASES.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT, FLOOR TILE IN CUSTOMERS TOILET ROOM • 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP AREA.DUST FROM WALL VENTS AND DEAD INSECTS FROM LIGHT SHIELDS. • 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK AREA,DRY FOOD STORAGE AREA,SERVICE COUNTER. • : 6-201.16 Inspector Comments: OBSERVED WARPED PAINT ON WALLS IN DINING AREA AND PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE. • 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS AND DEAD ROACHES FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT
    code 56

What changed since the previous inspection?

Compared with Fail on June 21, 2024: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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