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Cafe Bella Incorporated

July 25, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED MOZARRELA CHEESE AT 59F,RAW CHICKEN AT 60F, SALAD DRESSINGS AT 58F, BLUE CHEESE CRUMBS AT 58F, PASTAS AT 61F, FETA CHEESE AT 59F, MASHED POTATOES 62.0F. MANAGEMENT VOLUNTARILY DISCARDED 19#'s OF FOOD WORTH APPROX. $200. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: All clean single service utensils,multi-use kitchen food equipments must be properly stored,inverted to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Must provide adequate working sink stoppers for the 3 compartment sink,a consumary advisory is required to post for public view due to shellfish on the premises.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Must provide and maintain a metal stem thermometer for monitoring food temperatures.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Remove cluttered conditions from the mop sink closet.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Food handlers must have hair restraints when working around open food.
    code 42

What changed since the previous inspection?

Compared with Pass on October 4, 2012: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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