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Cafe Bionda

March 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALLS WITH EXPOSED INSULATION AT 2ND. FLOOR STORAGE ARE, SEAL CRACKS/CREVICES THROUGH OUT, SEAL OPENINGS AT WALL AND AROUND PIPING AT REAR PREP AREA, AND PROVIDE ELECTRICAL COVERS AT OUTLETS TO PREVENT PEST HARBORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE ALL PREP AREAS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER AT 2ND FLOOR AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on February 5, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.