✓!

Cafe Bionda

September 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...FISH, CHICKEN, BEEF ETC. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL KNIVES MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED MANAGER THAT KNIVES CAN NOT BE STORED BETWEEN SINK AND WALL MUST STORE IN A CLEAN SANITIZED LOCATION. CORRECT AND MAINTAIN AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CITTING BOARDS MUST BE REPLACED. WORN WITH DEEP CUTS AND DISCOLORATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, ALL COOKING EQUIPMENT, AND INTERIOR OF REACH IN COFFEE STATION COOLER. ALL BAR GUNS AND HOLDERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS AT 3 COMPARTMENT SINKS AND HANDSINK IN NEED OF REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on April 13, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.