Cafe Central

January 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. Low temp dishmachine not properly santized. Chlorine sanitizer at 0 ppm. Instructed to have dishmachine properly sanitizing at 100 ppm. Three compartment sink not maintained. Instructed to repair drainline at bottom of sink to prevent leak. Must also repair/weld seam that cracked at top of three compartment sink.
code 24
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods in cooler and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Exposed handsink installed next to three compartment sink. Instructed to install sheild on both sides of sink. Raw wood storage shelves in prep areas. Instructed to apply non-toxic sealant to surface.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooking equipment, exhaust hood and filters, sinks, coolers not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not maintained throught out premises. Instructed to detail clean and seal wooden floor under front counter.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls not maintained thorugh-out premises. Instructed to seal all openings and gaps in walls, basebaords, corners and ceiling. Walls in rear prep area not maintained. Instructed to repaint walls. Instructed to remove peeling paint from ventilation duct in rear prep area and seal and/or repaint. Ventilation and duct in prep area and above steam table not cleaned. Instructed to detail clean.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs not shielded above coffee maker. instructed to shield bulb and installed end caps.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Backflow preventer not installed on coffee maker in front prep area. Instructed to install backflow preventer visible on coffee maker. Utility sink not provided on premises. Instructed to install utility with hot and cold running water. Cooking equipment not under ventilation. Instructed to extend exhaust hood or remove equipment thats not properly vented. Chicken roaster cooker not under ventilation. Instructed to have rotisserie under exhasut hood or provide specs for kilowatts. Instructed to install exposed handsink in front prep area.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Supplies not properly stored. Instructed to elevate supplies 6 inches or higher and away from wall.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Hair restraints not provided for food handlers in prep area. Instructed to provided hair restraints for all food handlers.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.