Cafe Central

March 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOUND BULK FOOD IN CONTAINER NOT PROPERLY LABELED. ADVISED TO LABEL ALL BULK FOODS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED WOOD SHELVING IN KITCHEN AREA WITH DIRT BUILDUP AND WITH EXPOSED RAW WOOD. INSTRUCTED TO SEAL AND CLEAN OR TO REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSSERVED GREASE ACCUMULATION IN BOTTOM OF FRYER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED CARDBOARD BOXES BEING USED AS LINER ON THE FLOOR NEAR COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL ABOVE 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WALL BEHIND ATM WITH HOLES IN LOWER PORTION. INSTRUCTED TO SEAL AND MAINTAIN. OBSERVED CARDBOARD USED TO CLOSE OFF VENT IN KITCHEN ON THE WEST WALL. INSTRUCTED TO REMOVE AND MAINTAIN. FOUND FOOD PRODUCTS BEING STORED IN BASEMENT ALONG UNSEALED CONCRETE WALL. INSTRUCTED TO SEAL SO WALL IS SMOOTH AND EASILY CLEANABLE. OBSERVED FOOD STORED IN BASEMENT UNDER EXPOSED CEILING WITH RAW WOOD AND PIPES RUNNING OVER HEAD. INSTRUCTED TO INSTALL A SHIELD ABOVE FOOD PRODUCTS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED KITCHEN EXPOSED HANDSINK WITH NO SPLASHGUARD. INSTRUCTED TO INSTALL A SPLASHGUARD BETWEEN THE HANDSINK AND 3 COMPARTMENT SINK AND TO MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on January 15, 2013: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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