Cafe Central

October 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS IN THE REAR PREP AREA. -PAINT/SEAL THE RAW WOOD SHELVES ABOVE THE REAR 3-COMPARTMENT SINK (MAKE SURFACE SMOOTH AND EASILY CLEANABLE.) -REMOVE THE FOIL FROM THE WALL BEHIND THE COOKING EQUIPMENT IN THE REAR PREP AREA. MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, INTERIOR OF THE OVENS, THE STORAGE RACKS IN THE REACH IN COOLERS, THE PAPER TOWEL DISPENSER ABOVE THE REAR EXPOSED HAND WASHING SINK AND THE EXTERIOR/KNOBS ON THE REAR EXPOSED HAND WASHING SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND REMOVE THE CARDBOARD FROM THE FLOOR UNDER THE COOKING EQUIPMENT IN THE REAR PREP AREA .
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE REAR VENTILATION HOOD AND THE VENTS IN THE FRONT DINING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE REAR VENTILATION HOOD. THE DOUBLE GAS BURNER IS NOT COMPLETELY UNDER THE HOOD. MAINTAIN SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. MAINTAIN SAME.
    code 41

What changed since the previous inspection?

Compared with Pass on June 10, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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