Cooked?✓!
Cafe Chien
April 28, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: Found a jug of cold brew coffee labeled "Kyoto Black by Justin Doggett" that contained no production facility address or ingredient list. Operator unable to state the source of production or provide invoices for said product. Product tagged held for inspection by CDPH. Instructed not to use or remove tag until tag is removed by CDPH. All food or beverage must be obtained or produced at an approved source. Critical citation issued 7-38-005(B).
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed both the kitchen and dish area exposed handsinks without paper towels. Instructed facility to maintain paper towels all handsinks at all times. Operator installed during inspection. Critical citation issued 7-38-030.
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: Upon arrival observed a dog in the dining/seating area. Instructed facility that there are to be no live animals on premises. Facility removed dog from premises during inspection. Critical citation issued 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Upon arrival found no City of Chicago Certified Foodservice Manager on site and no valid City of Chicago Certified Foodservice Manager certificates posted while potentially hazardous foods are prepared and/or served (milk). Instructed facility that a City of Chicago Certified Foodservice Manager must be on site at all times with a valid, original City of Chicago Certified Foodservice Manager certificate posted when potentially hazardous foods are prepared and/or served. Serious citation issued 7-38-012(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the southernmost 1 door cooler to have a torn gasket. Instructed facility to replace and maintain. Instructed facility to install and maintain a splashguard at the rear exposed handsink between the 3 compartment sink drain board and the exposed handsink.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt accumulation in the gaskets of both 1 door coolers in the kitchen. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed raw wood at the wall behind the three compartment sink. Instructed facility to seal and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed ice scoop stored in ice bin. Instructed facility to store in a separate sanitary manner and to maintain.
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Food Handler Requirements MetInspector note: No IDPH foodhandler certificates on site. Instructed facility to have valid foodhandler certificates for all foodhandlers and to maintain.
What changed since the previous inspection?
Compared with Pass on September 1, 2015: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.