Cafe Colao

October 3, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: SEWAGE AND WASTE WATER BACK UP COMMING OUT OF THE FLOOR DRAIN IN KITCHEN PREP AREA LOCATED IN REAR AREA.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE MACHINE HAS BLACK SLIMY SUBSTANCE INSIDE OF UNIT THIS IS WERE THE ICE IS BEING MADE
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FLYS THUR OUT THE PREMISES IN KITCHEN AND FRONT DINNING AREA.FRONT DOOR NOT RODENT OR INSECT PROOFED.PEST CONTROL COMPANY NEEDS TO HAVE MAP OF LOCATION OF CHEMICAL BEING PUT DOWN. FOUND SOME MICE DROPPING ON BACKING RACK
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-20-11 REPORT 608230 36#LIGHTING IN PREP AREA TOO DIM,INSTRUCTED ADD MORE LIGHT,OR INCREASE WATTS 41# MUST REMOVE ALL CLUTTER AND UNUSED ITEM FROM PREMISES,FIRST FLOOR AND BEASEMENT AREA, CLEAN AND BETTER MAINTAIN. 35# WALL VARIOUS AREA THROUGHOT PREMISES NEEDS REPAINT,WITH A LITE COLOR PAINT TO BRIGHTEN PREP AREA 34# MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA.
    code 29
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND OPEN HOLE BEHIND THE 3 COMPARTMENT SINK. NEEDS ALL HOLES THUR OUT THE PREMISES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MOP SINK IS NOT CONECTED AND NEEDS TO ADD A BACK FLOW PREVENTER. THEY CAN NOT RECIVE WATER. NEEDS TO BE FIX OR REPLACE. THE CANOPY HOOD IN FRONT AND REAR KITCHEN AREA NEEDS DEATIL CLEANING HAS ENCREST GREASE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEES IN PREP AND KITCHEN AREA UPON INSPECTION NO ONE IS WEARING HAIR RESTRAINTS, DURING THE TIME OF INSPECTION.
    code 42

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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