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Cafe Colao
March 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND THE WASHBOWL INSIDE THE ONLY WASHROOM IN POOR REPAIR. WHEN HOT/COLD WATER IS TURNED ON WATER DRIPPING NO WATER FLOW,NOT ABLE TO WASH HANDS.INSTRUCTED TO PROVIDE HOT/COLD WATER AT SAID SINK.INSTRUCTED TO USE EXPOSED HAND SINK IN BAKERY PREP AREA WHICH IS NOT FAR (LESS THAN 19 FEET)FROM WASHROOM. EMPLOYEE MUST WASH HAND PRIOR TO RETURN TO WORK. CRITICAL VIOLATION:7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CABINET UNDER THE EXPOSED HAND SINK IN PREP AREA WITH POROUS MATERIAL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OPENING BETWEEN WALL AND EXPOSED HAND SINK, INSTRUCTED TO SEAL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. LIQUID APLATTERED ON WALLS UNDER THE EXPOSED HAND SINK AT KITCHEN,NEED TO CLEAN AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHIELD IN THE KITCHEN AND UNDER THE HOOD ARE EXTREMELY DIRTY WITH GRIMES AND GREASE,ALSO END CAPS IS MISSING.INSTRUCTED TO CLEAN SAID SHIELD AND PROVIDE END CAPS.
What changed since the previous inspection?
Compared with Pass on May 21, 2015: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.