Cafe Con Leche & D' Noche

June 17, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings12
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS FOR TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PORVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR PATIO ,SIDE DOORS.MUST MAKE DOORS TIGHT FITTING
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BAR AREA
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM LID OF GREASE TRAP AT DISH MACHINE.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST MAKE COUNTER TOP UNDERNEATH SMALL TABLE TOP REFRIGERATOR SMOOTH AND EASILY CLEANABLE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS AND ICE BUILD UP IN REACH IN FREEZER IN BASEMENT,GRILL TABLE,FANGUARD COVERS IN WALK IN COOLER
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION COVERS IN PREP AND DISH WASHING AREAS • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREMISES AND BAR AREA • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES/GROUT IN BAR AREA,DAMAGED FLOOR NEAR FLOOR DRAIN IN 1ST. MAIN PREP AREA,DAMAGED CEILING IN BASEMENT NEAR STAIR CASE.LOOSE WALL JACK IN MAIN PREP AREA • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST BUILD UP ON CEILING TILES IN PREP/DISH WASHING AREA AND WALLS IN BAR AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2293246 6/10/19 NOT CORRECTED #38-STILL OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON UPPER WALLS IN SERVICE AREA,FIRE PLACE IN DINING AREA, WINE BOTTLES ON WALL IN BAR AREA,TV WALL NEAR BAR,INSIDE OF WOMEN'S TOILETROOM,INSIDE OF GARBAGE CAN, WALL AND DUMP SINK IN WAIT STATION AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/17/19.(PRIORITY 7-42-090)
    code 59

What changed since the previous inspection?

Compared with Fail on June 10, 2019: 1 finding appeared for the first time. 11 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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