Cafe Con Leche

November 19, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHEVING UNITS AND ON COUNTERS THROUGHOUT.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE FILTER MISSING ON HOOD AT FRONT KITCHEN,AND RESURFACE CUTTING BOARDS AT PREP AREAS WITH STAINS AND DEEP CUTS.ALSO MUST REMOVE CARDBOARD COVERINGS ON SHELF BOTTOM AT REAR PREP AREA AND REPAIR PEELING PAINT ON THE SHELVES,AND REPAIR RUSTING METAL COVERING ON WALK IN COOLER FLOORS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR OF TOILET BOWL,AND CAN OPENER BLADE WITH DEBRIS.PLASTIC PANEL INSIDE ICE MACHINE AND EXTERIORS OF SAME EQUIPMENT WITH DEBRIS NEEDS CLEANING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON FLOORS THROUGHOUT REAR PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED AND OPENINGS ON CEILING TILES THROUGHOUT REAR PREP,STORAGE AND IN TOILET ROOM,AND MISSING TILE ON WALL AT CORNER OF MOP SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPAIR MISSING LIGHT SHIELDS AT REAR AREAS,AND PROVIDE ADEQUATE LIGHT AT REAR STORAGE AREAS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE EXCESS CLUTTER ON THE TOP OF ICE MACHINE,NOT A STORAGE PLACE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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