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Cafe El Tapatio
June 28, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING 0PPM CHLORINE. CRITICAL VIOLATION.NO CITATION ISSUED.7-38-030. TAGGED DISHMACHINE. CURRENTLY NOT IN USE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND SINKS AT BASEMENT STORAGE AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NORT CLEAN THROUGHOUT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WALLS AND CEILING AT BASEMENT PREPARATION/STORAGE NOT FINISHED. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN AT BASEMENT STORAGE/PREPARATION. FOUND CEILING NOT FINISHED AT HALLWAY AREAS LEADING TO OUTSIDE(1ST FLOOR). MUST FINISH/PAINT.
What changed since the previous inspection?
Compared with Pass on March 9, 2017: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.