Cafe Espresso

April 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO LICENSED PEST CONTROL LOGBOOK AVAILABLE FOR INSPECTION. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. VIOLATION 7-38-020 SERIOUS
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE PROVIDED. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS
    code 21

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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