✓!

Cafe Europa

June 8, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,STORAGE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE DIRTY WITH BLACK MOLDY MATERIAL ON THE TUBES AND WALLS TOUCHING ICE AND ICE WATER;INSTRUCTED TO KEEP ICE MACHINE CLEAN ALL THE TIME,MANAGER CLEAN THE MACHINE BEFORE END OF INSPECTION
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE UNNECESSARY MATERIALS ON TOP OF HANDSINK IN BAR SECTION,INSTRUCTED HANDSINK IS FOR HANDWASHING AND MUST BE ACCESSIBLE;AT THIS TIME NO PREPARATION IS BEING DONE AT THE BAR; ATTACHED TUBE /HOLDER IN COFFEEMACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR DRY INGREDIENTS UNDER PREP TABLE MUST CLEAN AND MAINTAIN; INTERIOR AND AIR VENT INSIDE 2 DOOR REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT,UNDER 3 COMPARTMENT SINK BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CRACKED CEILING TILES AND 2 INCH HOLE CEILING TILES IN REAR DINING AREA MUST BE REPLACED;PEELING PAINT IN MOPSINK ROOM MUST BE REMOVED/REPAINT
    code 35

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up