✓!

Cafe Fenix

September 11, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-904.11 (B) SINGLE USE UTENSILS (FORKS AND SPOONS) THAT ARE NOT PRE-WRAPPED MUST BE STORED HANDLES UP BY THE EMPLOYEES AND CONSUMER TO PREVENT CONTAMINATION.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-904.11 (B) SINGLE USE UTENSILS (FORKS AND SPOONS) THAT ARE NOT PRE-WRAPPED MUST BE STORED HANDLES UP BY THE EMPLOYEES AND CONSUMER TO PREVENT CONTAMINATION.
    code 45
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.16 (A) INSTRUCTED TO SEAL RAW BRICK WALL ON SIDE OF FRONT PREP AREA/DISPLAY AREA. • 6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE STORAGE ROOMS IN BASEMENT. REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-303.11 INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING INSIDE REAR PREP/DISHWASHING AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 ALL FOOD HANDLER MUST COMPLETE FOOD HANDLER'S TRAINING REQUIRED BY THE STATE OF ILLINOIS (INFORMATION GIVEN).
    code 57

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up