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Cafe Gastronomo

February 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD. ALSO ALL INDIVIDUAL CONDIMENTS HAS TO HAVE A LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS,POTS AND PANS MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT(DEEP FRYER, GRILL,AND STOVE) WITH GREASE AND DUST BUILD-UP AND MAINTAIN. MUST ELEVATE ALL ITEMS/ARTICLES UNDER THE STAIR IN THE BASEMENT AND ORGANIZE THE AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE GREASE BUILD ON THE FILTER ABOVE THE GRILL AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on May 20, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.