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Cafe Iberico

September 15, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NOTED TWO CONTAINERS WITH SHELL FISH (MUSSELS AND CLAM) WITH NO TAGS ATTACHED.INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO EACH CONTAINER OF SHELL FISH UNTIL THE LAST BATCH IS CONSUMED THEN THE TAGS SHOULD BE STORED FOR AN ADDITIONAL 90 DAYS ON SITE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $80.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
code 1Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLERS AT BOTH PREP AREAS TO BE IMPROPER AT 49.5F/47.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-POTATOES SALAD 45.9F, ASSORTED GRILLED PEPPERS 51.8F, TUNA SALAD 45.8F, SHRIMP 69.7F,SALMON 51.4F, SCALLIONS 55.3F, SQUID 46.8F, POTATOES 82.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED BLACK SLIMY SUBSTANCE INSIDE THE INNER LININGS OF ICE MACHINES DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE THE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING ICE MACHINES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES INSIDE WOMENS BATHROOM AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE ENOUGH LIGHTING AT THE PASTRY PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on February 10, 2015: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.