Cooked?✓
Cafe Iberico
May 17, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED DUST AND WHITE COLORED RESIDUE ACCUMULATING ON THE FAN UNIT IN THE SALAD PREP COOLER. INSTRUCTED TO DETAIL CLEAN. OBSERVED DRY GOODS BEING STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO MOVE FOOD ITEMS SO THEY ARE NOT DIRECTLY UNDER THE EXPOSED WASTEWATER LINES, OR PROVIDE NON-PERMEABLE SHIELD ON WASTEWATER LINES. OBSERVED WATER LEAKING FROM CONDENSATION LINE IN COOLER #7 (FIRST BASEMENT 2 DOOR UPRIGHT COOLER). INSTRUCTED TO REPAIR THE LEAKING LINE. OBSERVED THE UNDERSIDE OF THE COOKLINE COUNTER, WHERE COUNTER EXTENDS OVER STEAM TABLES ON THE COOK LINE SIDE, TO BE COARSE AND FLAKY WOOD TEXTURE. INSTRUCTED TO RESURFACE THIS AREA SO IT SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED A HOLE (APPROX. 18 INCHES LONG, 6 INCHES WIDE) IN THE CEILING ABOVE THE SOUP WARMER STATION. INSTRUCTED TO REPAIR THE CEILING TO BE SMOOTH AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Pass on March 7, 2017: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.