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Cafe Laguardia

July 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#284300 8/12/10--30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABEL WITH DATE ON PREPARED AND READY TO EAT FOOD CONTAINERS IN COOLERS,WITH FOOD NAME. 11/12/2010 31 Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS THROUGHOUT FACILITY,AT ALL TIMES. 11/12/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTING METAL STORAGE SHELF UNDER PREP TABLE IN KITCHEN. 11/12/2010 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN PLASTIC PANEL INSIDE ICE MACHINE,EXTERIOR DOOR OF MICRO WAVE OVEN IN KITCHEN,3COMP.SINK IN KITCHEN,AND STORAGE SHELVES IN PRODUCE REACH IN COOLER AT S.E STORAGE ROOM WITH STAINS AND DEBRIS. 11/12/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET JOINT ON MOP SINK AND ON PINE UNDER 3COMP.SINK IN KITCHEN LEAKIN WATER. 11/12/2010 40 All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSDE ALL COOLERS. 11/12/2010 MUST CORRECT ALL NOTED VIOLATIONS BY 7/19/11.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,MUST PROVIDE MISSING ICE BIN COVER FOR ICE BIN BEHIND BAR,PROPERLY CONNECT DRAIN LINES AT BAR GUNS (BAR) SUCH THAT IT LEADS DIRECTLY INTO FLOOR DRAIN.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,PROPERLY STORE REMAINING ARTICLES NEATLY 6" OFF FLOOR FOR EASIER CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on August 12, 2010: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.