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Cafe Luigi

August 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES.OBSERVED NO PAPER TOWELS AT HAND SINK IN REAR PREP AREA WHEN FOOD IS BEING PREPARED AND HANDLED .MUST PROVIDE AND MAINTAIN.EMPLOYEE PROVIDED TOWELS AT THIS TIME.(CRITICAL 7-38-030)
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR REACH IN COOLER SUCH AS 15LBS. SAUSAGE 49.8F,12LBS. PEPPERONI 47.6F,2LBS.COOKED CHESE PIZZA44.4F,PEPPERONI PIZZA 44.5F,VEGGIE PIZZA 44.7F,2LBS. COOKED BREAD 47.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F .APPX.31LBS. $119.79.(CRITICAL 7-38-005A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS PIZZA,MARINARA SAUCE,SAUSAGE,PEPPERONI,ETC)MUST PROVIDE AND POST.(SERIOUS 7-38-012)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM ICE DISPENSER,SODA MACHINE AND DRIP TRAY,PREP TABLE,SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOUR FROM FLOOR THROUGHOUT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FLOUR FROM WALLS IN PREP AREA AND LIGHT SHIELDS
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR SELF CLOSING DEVICE ON TOILETROOM DOOR
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR AIR CONDITIONING SYSTEM AND MAINTAIN
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE A SHIRT WITH SLEEVES FOR FOOD HANDLER.
code 42

What changed since the previous inspection?

Compared with Pass on September 28, 2015: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.