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Cafe Luigi

June 5, 2018 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: : MUST DISCONTINUE USING MILK, BREAD AND SODA CRATES AS STORAGE RACKS IN FRONT AND REAR PREP AREAS. ALSO, REMOVE RUST FROM STORAGE RACKS INSIDE 1-DOOR STAINLESS STEEL COOLER ON SOUTH WALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF GARBAGE CAN AND LARGER MIXER IN REAR PREP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF GARBAGE CAN AND LARGER MIXER IN REAR PREP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES, INCLUDING TOILET ROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: : MUST REMOVE CARDBOARD BOXES FROM AROUND REAR EXIT DOOR
code 41

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.