Cooked?✕
Cafe Marbella
February 25, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found food items in walk in cooler, reach in freezer, coolers not dated/labeled, must date and label food items in walk in cooler, reach in freezer, coolers. All food not stored in the original container shall be stored in properly labeled containers.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Non food contact surfaces of cooler shelving that had rust, peeling paint, shall be repair/replaced, storage shelving that had rust, raw wood shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of cooler shelving, cooking equipment, storage shelving, bar counter shelving, coffe station cabinet shelving not clean need detailed cleaning(crevises). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment, storage shelving, dining areas not clean need detailed cleaning(corners).Floors in bsmt. storage areas under heavy equipment, storage shelving need detailed cleaning. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in kitche prep area behind grill not clean needs detailed cleaning, excess grease build up removed. Exposed raw wood in bsmt storage areas shall be repair/sealed, exposed raw wood in kitchen prep areea shall be repair/sealed. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light shields in prep area not clean need cleaning. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation)in kitchen prep area coolers, walk in cooler not clean need detailed cleaning. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Excess debris and clutter in bsmt storage area shall be removed, stock items must be stored six inches off of floor to prevent pest harborage. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.
Browse this restaurant's inspections
More restaurants in Jefferson Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.