Cafe Marbella

March 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED STANDING WATER INSIDE THE HIGH TEMP DISH MACHINE THAT WAS USED LAST NIGHT,DISH MACHINE HAS A VERY SHORT TIME ON CYCLES,WATER REMAINS INSIDE,AND IS DRAINED MANUALLY.MANAGER SHOWED US THE PROCEDURE.GAUGE IN FRONT THE UNIT NOT WORKING, STOPPED AT 200F.EXCESSIVE WATER LEAKING FROM PIPE UNDER THE MACHINE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR UNIT. CRITICAL VIOLATION:7-38-030
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK-PINK AND BROWN SLIME SUBSTANCE DRIPPING IN WATER WHERE ICE IS MADE,ALSO BOTTOM PANELS OF ICE BIN.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE,INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL FOOD OPERATION.OBSERVED SERVING SPOONS LEFT INSIDE THE CONTAINER WITH FOOD,HANDLES ON TOP FOOD.INSTRUCTED TO REMOVE UTENSILS,AND FOOD MUST BE STORED WITHOUT SERVING SPOONS.OBSERVED ICE SCOOP STORED INSIDE THE ICE AT ICE BIN AT COFFEE/ WATER STATION.INSTRUCTED TO PROVIDE ICE SCOOP CONTAINER,TO MINIMIZE POSSIBLE CONTAMINATION.INSTRUCTED TO CLEAN AND SANITIZE ICE BIN. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: WE OBSERVED MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES:APPROX 10 DROPPINGS INSIDE CABINET UNDER THE COFFEE STATION,APPROX 20 DROPPINGS BEHIND THE COOLER AND OTHER EQUIPMENT AT WEST WALL OF PREMISES, APPROX 25 DROPPINGS IN BASEMENT AREA,AT WEST WALL,BEHIND DESK AND SHELVES.OUTER OPENINGS NOT PROTECTED: FRONT DOOR WITH AN 1/2 GAP BETWEEN DOORS AT BOTTOM.REAR SCREEN DOOR BOTTOM WITH A 1/4" OPENING INSTRUCTED TO RODENT / INSECT PROOF DOORS. SERIOUS VIOLATION: 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED: GROUND AROUND GARBAGE CONTAINER WITH BROKEN LIGHT BULB,AND OTHER DEBRIS.LIDS NOT COMPLETELY CLOSE DUE TO GARAGE BAGS,INSTRUCTED THAT LIDS MUST BE COMPLETELY CLOSED TO MINIMIZE RODENTS AND INSECTS ACTIVITIES.WASTE OIL CONTAINER WITH HARDENED GREASE ON TOP OF THE CONTAINER,ALSO GREASE IS DANGLING FROM RIM AND DRIPPED ON GROUND,INSTRUCTED TO CLEAN MENTIONED AREA. SERIOUS VIOLATION:7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN RUBBER GASKET INSIDE THE DISPLAY COOLER ACROSS FROM THE COOKING EQUIPMENTS,AND INSIDE THE TWO DOOR REACH-IN COOLER AT WEST WALL.INSTRUCTED TO REPLACE. MISSING COVER FOR THE ICE BIN BEHIND FRONT BAR BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE.NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK AT COFFEE STATION.A SPLASH GUARDS IS NEEDED AROUND THE SAID SINK DUET TO COUNTER TOP IS USED PREP FOOD.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: WE OBSERVED GREASE AND BURNED FOOD INSIDE THE OVENS,GREASE INSIDE THE DEEP FRYER,HOOD,FILTERS,SHELVES THROUGHOUT THE KITCHEN AND FIRE EXTINGUISHER BY THE HOOD.GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT AND OTHER PIPES INSIDE THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN.FOUND IN THE KITCHEN DIRTY KNIFE STORED INSIDE THE KNIFE RACKS ,INSTRUCTED TO CLEAN AND SANITIZE KNIVES AND KNIVES RACK
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER AND AROUND COOKING EQUIPMENTS,UNDER TE THREE COMPARTMENT SINK, BEHIND THE GREASE TRAP,UNDER THE DISH MACHINE WITH GRIMES,FOOD DEBRIS AND GREASE,INSTRUCTED TO CLEAN AND MAINTAIN,ALSO THE FLOOR BY THE SWING DOOR BETWEEN KITCHEN AND DINING AREA WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR IN BASEMENT BROKEN AND UNEVEN INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.CUTTING BOARDS WITH DEEP CUTS AND SURFACE IS COVERED WITH BLACK SUBSTANCE MUST REMOVE AND REPLACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BLACK SLIME SUBSTANCE ON WALL BEHIND AND SIDE OF COOKING EQUIPMENTS,AND DISH ROOM AREA OF THE THREE COMPARTMENT SINK AND DISH MACHINE.BROKEN WALL TILES AND HOLES BEHIND THE COOKING EQUIPMENT BY THE EXIT REAR DOOR,INSTRUCTED TO REPAIR/REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN CEILING WALL ABOVE THE SHELF WERE CLEAN MULTI USE UTENSILS ARE STORED.BULGED CEILING WALL ABOVE THE TWO DOOR REACH-IN COOLER NEED TO REPAIR.SURFACE MUST BE SMOOTH AND CLEANABLE.LIQUID STAINED WALL BY THE EXPOSED HAND SINK AT BAR AREA MUST BE CLEANED/PAINT AND MAINTAINED.SPIDER WEBS ON WALL INDIFFERENT LOCATIONS(DINING ROOMS,KITCHEN ETC.) OF THE PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED LIGHT BULB BY THE 10 BURNER STOVE,INSTRUCTED TO REPLACE,ALSO DUST AND GREASE AT SAME UNIT,INSTRUCTED TO CLEAN ALL LIGHT SHIELD IN THE KITCHEN
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINKS,BEHIND BAR AND KITCHEN,INSTRUCTED TO PROVIDE,WATER PIPE HEAVILY LEAKING UNDER THE THREE COMPARTMENT SINKS,ALSO FAUCET AT SAID SINK,INSTRUCTED TO REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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