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Cafe Marie-Jeanne

August 4, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES. • OBSERVED CONSUMABLE ICE BINS STORED BEHIND THE BAR WITH NO COVER OR LID. MUST PROVIDE A COVER/LID FOR THE ICE BINS STORED BEHIND THE BAR WHERE BEVERAGES ARE PREPARED TO PROTECT CONSUMABLE ICE IN BETWEEN USE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILDUP ON SEVERAL LOCATIONS IN THE PREP AREA NEAR THE CEILING: DUST ON THE EXTERIOR HOOD, VENTILATION ABOVE PREP AREA, LIGHT SHIELD OUTSIDE OF THE HOOD ABOVE THE REFRIGERATOR, THE EAST WALL TO THE RIHT OF THE HOOD, AND SEVERAL AREAS ON THE CEILING ABOVE THE PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF CLOSING LATCH FOR THE EMPLOYEE/CUSTOMER WASHROOMS AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE THE GASKET AND MAINTAIN TO PREVENT LEAKING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER AND DEBRIS IN THE WALK-IN LOCATED IN THE BASEMENT THAT IS TURNED OFF AND BEING USED AS STORAGE. INSTRUCTED TO REMOVE RUBBISH ITEMS AND RE-ORGANIZE ITEMS TO ALLOW ROUTINE CLEANING OFF THE FLOOR. ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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