✓!
Cafe Marie-Jeanne
August 4, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
* Inspection Report Summary Displayed And Visible To All CustomersInspector note: NO INSPECTION SUMMARY REPORT POSTED AT TIME OF INSPECTION. THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE THE RIPPED GASKETS AROUND BOTH DOORS OF THE 2-DOOR REFRIGERATION UNIT TO PROVIDE A TIGHT FITTING SEAL AT ALL TIMES. • OBSERVED CONSUMABLE ICE BINS STORED BEHIND THE BAR WITH NO COVER OR LID. MUST PROVIDE A COVER/LID FOR THE ICE BINS STORED BEHIND THE BAR WHERE BEVERAGES ARE PREPARED TO PROTECT CONSUMABLE ICE IN BETWEEN USE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST BUILDUP ON SEVERAL LOCATIONS IN THE PREP AREA NEAR THE CEILING: DUST ON THE EXTERIOR HOOD, VENTILATION ABOVE PREP AREA, LIGHT SHIELD OUTSIDE OF THE HOOD ABOVE THE REFRIGERATOR, THE EAST WALL TO THE RIHT OF THE HOOD, AND SEVERAL AREAS ON THE CEILING ABOVE THE PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF CLOSING LATCH FOR THE EMPLOYEE/CUSTOMER WASHROOMS AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE THE GASKET AND MAINTAIN TO PREVENT LEAKING.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER AND DEBRIS IN THE WALK-IN LOCATED IN THE BASEMENT THAT IS TURNED OFF AND BEING USED AS STORAGE. INSTRUCTED TO REMOVE RUBBISH ITEMS AND RE-ORGANIZE ITEMS TO ALLOW ROUTINE CLEANING OFF THE FLOOR. ALL FOOD ITEMS MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on May 13, 2016: 5 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Humboldt Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.