Cafe Mimoza

April 1, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS AND DUST ON EQUIPMENT; MUST CLEAN/SANITIZE, COOLERS, CHEST FREEZERS, COOKING EQUIPMENT, GREASE TRAP UNDER 1ST FLOOR PREP AREA 3PART SINK, AND BOTTOM PANELS OF PREP TABLES AT BASEMENT PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, BASEMENT STORAGE AREA AND BAR AREA, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE DUST ON VENT COVERS INSIDE THE WASHROOMS, INSTRUCTED TO CLEAN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BAR AREA 3PART SINK FAUCET LEAKING, INSTRUCTED TO REPAIR, AND MUST PROVIDE ADEQUATE WATER PRESSURE AT THE HAND WASHING BOWLS INSIDE THE WASHROOMS.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED, FOOD HANDLER MUST WEAR HAIR RESTRAINT.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO PROPERLY STORED CLEANING TOWELS INSIDE AN APPROVED SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Pass on April 9, 2012: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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