Cafe Monsivais

October 20, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SHRIMP, COCONUT MILK, BEEF) IN CONTAINERS LOCATED IN THE REFRIGERATOR WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINITAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF REFRIGERATION UNIT WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS THRU OUT THE FOOD PREP AREA WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL REFRIGERATION UNITS, UNDER 3 COMPARTMENT SINK, UNDER DISH MACHINE AND BASEMENT STAIRS AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BROKEN AND MISSING LIGHT SHIELDS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED COFFEE MACHINE NOT IN USE IN BEVERAGE AREA. INSTRUCTED TO REMOVE OR PROVIDE HAND SINK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on December 9, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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