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Cafe Mustache

October 21, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings2

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: 2-501.11 NO WRITTEN CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEA EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED FEMALE FOOD HANDLER HANDLE A READY TO EAT BAGEL WITH BARE HANDS.INSTRUCTED TO PROVIDE GLOVES,PAPER OR UTENSILS TO HANDLE READY TO EAT FOODS.PRODUCT WAS DISCARDED.(PRIORITY 7-38-010)
    code 9Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL REPACKAGED BAKED GOODS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • Gloves Used Properly
    Inspector note: INSTRUCTED TO USE GLOVES TO PREVENT CROSS CONTAMINATION.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM SHELVING UNIT IN PREP COOLER IN COFFEE AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD OVER HEAD SHELF ABOVE FURNACE ROOM.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST AND DEBRIS BUILD UP FROM SHELVING UNITS THROUGHOUT,WINDOW SILLS,INTERIOR PANEL OF ICE MACHINE,COUNTER TOP UNDERNEATH COFFEE MACHINE,REACH IN FREEZER,PIPE OF GREASE TRAP AT 3- COMP SINK.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK OF RIGHT SIDE TOILET ROOM IN HALLWAY.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING & PREP AREAS.DAMAGED FLOOR TILES NEAR MOP SINK & RECORD BOOTH. • MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING,MOP SINK AREA & PREP AREA. • MUST CLEAN DUST BUILD UP FROM VENT COVERS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR NEAR FRONT WINDOW SEATING AND ALONG WALL BASES THROUGHOUT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2213984 9/7/18 NOT CORRECTED #58-PA 100-0367 ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.(PRIORITY FOUNDATION 7-42-090)
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 7, 2018: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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