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Cafe Mustache

October 7, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (MILK, EGGS, HUMMUS, QUINOA). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVD INTERNAL PANELS OF ICE MACHINE WITH ACCUMULATED BUILD UP OF VISIBLE BLACK AND PINK MOLD-LIKE SUBSTANCE DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE BUILDUP, CLEAN AND SANITIZE AS REQUIRED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 1 QUART OAT MILK, 1 QUART HALF AND HALF, 1 QUART MILK STORED IN SELF SERVE CONTAINERS ON ROLLING CART IN DINING AREA AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE RANGING BETWEEN 50-53F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AT ALL TIMES. PIC DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DUCT TAPE ON WALL NEAR HANDSINK IN PREP AREA, MENDING SURFACES OF BAR AND ON HANDLES OF COOLING UNITS. INSTRUCTED TO REMOVE TAPE, REPAIR SURFACES TO BE SMOOTH AND EASILY CLEANABLE AND IN GOOD CONDITION
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERNAL SURFACES OF SLIDING DOOR COOLING UNIT IN BAR IN NEED OF CLEANING. NOTED POOLING OF BROWN WATER AND FOOD DEBRIS FLOATING THROUGHOUT SAID UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL FOOD DEBRIS BEHIND ICE MACHINE, COFFEE EQUIPMENT, COOLING UNITS AND STORAGE RACKS AND MAINTAIN. • OBSERVED CLOSET CONTAINING SPEAKERS AND OTHER MISCELLANEUS ITEMS STORED IMPROPERLY. INSTRUCTED TO ORGANIZE SAID SPACE, REMOVE UNECCESARY ITEMS AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTS THROUGHOUT CEILINGS AND WALLS THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DUST AND DIRT BUILD UP. • OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA, BAR, REAR STORAGE AND HALLWAY NEAR RESTROOMS. INSTRUCTED TO REPLACE BURNED OUT BULBS AND INCREASE CURRENT LIGHTING. MUST MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on June 20, 2025: 5 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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