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Cafe Nordstrom
August 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD ITEMS IN COLD HOLDING UNITS AT IMPROPER INTERNAL TEMPERATURES: SLICED TURKEY 46.9F, LEAFY GREEN SPINACH 50.0F, MAYO 47F, CHICKEN 46.4F. MANAGER IMMEDIATELY DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOOD ITEMS AT 40F OR LOWER. APPROX. WT. 16LBS, VALUE $50.00. CRITICAL VIOLATION 7-38-005(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR IN KITCHEN AND PREP AREAS OF FOOD SPILLS.
What changed since the previous inspection?
Compared with No Entry on April 21, 2015: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.