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Cafe One 11

September 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK FOR REVIEW NEED TO PROVIDE PEST CONTROL LOG BOOK FOR INSPECTIOR TO REVIEW.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION ORIGINAL CERTIFICATE POSTED AT THIS TIME NO CERTIFIED MANAGER ON DUTY AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED OR SERVED. NEED THE ORIGINAL CERTIFICATE/MANAGER ON PREMISES MUST PROVIDE ADDITIONAL CERTIFIED MANAGERS.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE REAR SLICER, AND FRONT CUTTING BOARD.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO PROVIDE SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEED TO THERMOMETER METAL STEM TO TAKE FOOD TEMP.
code 40

What changed since the previous inspection?

Compared with Pass on November 1, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.