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Cafe Orient33

March 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 2102608 DATED 10/26/17. #32-Found heavy ice build-up inside a (white) small refrigerator beneath the kitchen prep table. Instructed to remove ice build inside said refrigerator and maintain. #33- OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF REACH-IN COOLERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. #34- Floors beneath the deep fryers found to have excessive grease build-up. Instructed to clean floors in detail and maintain. #35- Observed the kitchen exhaust hood/filters above the cooking equipment not clean. Instructed to detail clean and maintain. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN. ALL BULK DRY FOOD CONTAINERS NEEDS LABEL ALSO.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS, POTS,PANS, FRYERS,FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR AND TOP OF THE STOVE, GRILL, DEEP FRYER (WITH HEAVY GREASE AND DUST ACCUMULATED ) AND MAINTAIN. CLEAN THE FAN GUARD OF THE TWO ONE DOOR REACH IN COOLER (WITH HEAVY DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE ALL CART WITH SEASONING, ALL THE COOLERS DOOR, MICROWAVE, PREP TABLES AND BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR ALONG THE WALL BASE, ALL CORNER THRU-OUT THE PREP AREA, KITCHEN, UNDER AND BEHIND ALL COOKING EQUIPMENT, AROUND THE WATER HEATER TANK, AND FRONT COUNTER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE GRILL, STOVE AND DEEP FRYER, WALLS BY THE WATER HEATER TANK, WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER,NOT ON TOP OF THE ICE, TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on October 26, 2017: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.