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Cafe Pachuca

May 19, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE STORAGE SHELVES AND PREP TABLES TO STORE FOODS AT LEAST 6" OFF OF THE FLOOR. • OBSERVED FIREPROOFING INSULATION ATTACHED TO THE BEAMS AND CEILING ABOVE THE PREP AREAS. MANAGEMENT INSTRUCTED TO INSTALL A DROP CEILING OR OTHER MEANS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER THAT IS BEING USED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 48
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK AND HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT THE HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: NO GREASE TRAP WAS OBSERVED AT THE 3 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP OR SHOW THE LOCATION OF IT ON THE PREMISES.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE RESTROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE STOVE NOT STORED UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED THAT ALL COOKING EQUIPMENT MUST BE STORED UNDERNEATH THE VENTILATION HOOD.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN AWARENESS CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.