Cafe Prague

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND CLEAN GLASSWARES; SPLASHGUARD MUST BE PROVIDED BETWEEN 3 COMPARTMENT SINK DRAINBOARD AND MOPSINK,AND BETWEEN MOPSINK AND COOKING POTS,AT THIS TIME NO COOKING IS BEING DONE AND NO CLEAN UTENSILS ON THE DRAINBOARD; MUST READJUST WHEATHER STRIP ON ENTRANCE/EXIT DOORS
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE STORAGE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE THERMOMETER;MUST PROVIDE THERMOMETER IN ALL COOLERS
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP MUST BE STORED IN A SEPARATE SANITIZED CONTAINER
  code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.